I-SENS DAMAGED STARCH ANALYZER

• Quality determination of the sample with the system parameters: AI, NDS, UCDc, AACC 76-31, FARRAND
• Highest display quality in its class and ability to show results in less than 10 minutes
• User-friendly interface

The system works on the principle of amperometric method to measure iodine absorption of diluted flour suspension. The analysis results are reproducible and standardized measurement and also the results are in great agreement with the enzyme-based method results.

Please check the I-SENS Damaged Starch Analyzer brochure.

 

For further information please contact with NANOSENS.